Georgia in the Caucasus: Travelling with Journalists
Introducing North American journalists to Georgia is fun!
As you probably know, Georgia, at the eastern end of the Black Sea, is one of my favourite countries in the world. Tbilisi, its capital enchants, Svaneti and Tusheti are two mountainous regions beyond description and the wine-growing region of Kakheti and its gorgeous community of Sighnaghi are utterly wonderful.
However, one sometimes gets to believe one’s own rhetoric, and faced with the critical eyes of an audience unseduced by its charms sometimes one’s loves shatter and fade.
And such was the worry when I agreed to arrange a group tour of Georgia for a dozen North American journalists last month.
We met at Tbilisi airport in the wee hours of the morning; most flights to/from Europe whizz in and out between 3.00 and 5.00am, and although the Georgians are quite used to this eccentricity, it comes as a bit of a shock to newcomers. However, whisked off to our hotel, and allowed a restorative six hours sleep, we were duly shaken from our reveries and taken for our morning (well, noon by now) wine-tasting.
The wine is good too; with a history of making wine in clay qvevris for 8,000 years, they have learned a thing or two, and it was a joy to see the cheeks of my hard-nosed scribes start to shine with their new found friends in Georgian wines.
Wine is to Georgians so much more than an alcoholic drink. It is one of the very strands that combine with religion, language and history to create the fabric of this most interesting and hospitable country.
The vine is a symbol of the nation; when Christianity was originally brought to Georgia in the fourth century by the remarkable woman, St. Nino, her cross was made from twisted vines. She must have been a remarkable personality, for the Queen of the time, Queen Nana requested a meeting, and converted to this new religion, and Georgians have never wavered in their belief.
The next days were a most extraordinary journey; we visited ranches, cities, monasteries, convents, a 12th century wine-making academy, a museum to Stalin, the ancient capital of Mtskheta, the mountains of Svaneti, the UNESCO heritage village of Ushguli in the high Caucasus mountains, a partly-restored Soviet Military Spa (where we slept for a night, and delighted in the ephemera of the bar/disco), souvenir shops, two national museums and a bath house.
We rode with the best guide in the region, Tamara Natenadze on a tour organised with my colleagues from the best travel company in the region, Living Roots.
And we had fun. We had surprises, and above all, we had a dozen journalists who were quite astonished that Georgia had been able to remain under the radar for so long. I reminded that that they were, in fact, the radar, and that was why they were here. And so, after a few toasts, and promises of endless friendships and everlasting joy, they left to ponder a most remarkable week.
Georgia is a remarkable country; it has every asset that a destination could want from active winter skiing, both heli-skiing and the more conventional variety to a culture that is fascinating and accessible. It offers opportunities to travel on high mountain roads in 4WD vehicles, go white-water rafting on a number of great rivers and enjoy fine accommodation and a bewildering variety of incredible food and wines.
Georgia is truly a destination to be visited now; it is ready, and is the destination that we all want to visit on our worldly wanderings!
I am planning on offering two tours to Georgia in 2021. One, based on the country’s Food, Wine and Culture and the second looking at Georgia’s fascinating Soviet Legacy. If you are interested, please send me a note to firstname.lastname@example.org