The Guyanas: Of Rum and Armadillo

Food and drink are important, and it is equally important to keep one’s mind open to new and exciting taste treats; the Guyanas are no stranger to eclectic meats, and there are several restaurants around happy to serve the unsuspecting Cochou-bwa, Pakira, Tatou and the suchlike. So clutching what was left of my taste buds, […]